Hatozaki - Marussia Beverages USA

Hatozaki Finest Whisky


Hatozaki Finest Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness allow for the whisky to be used in both highball and straight pours.

ABV: 40%


Hatozaki Small Batch Whisky


Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and honey on the finish.

ABV: 46%

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Hatozaki Omakase Rye Whisky


Hatozaki whisky is proud to introduce the third limited edition of our “Omakase Collection” – a Japanese cooking concept where the ‘chef ’, in this case our Master Blender, decides on the recipe to surprise and delight his audience. For his newest expression, Kimio Yonezawa reveals a rye whisky blend aged in new charred oak and crafted in small batches. Then for the signature finish: maturation in traditional Mizunara oak casks. This rare Japanese oak is sourced from the Hokkaido and Tohoku forests. The end result is a fruity, dry, and spicy whisky that is not colored and unchill filtered to preserve its full character.

ABV: 42%

Hatozaki Small Batch 12 Year Old Umeshu Cask Finish


A 100% malt craft whisky. Aged for 12 years in old American Oak casks then finished in bespoke barrels that previously held superior Umeshu liqueur for an additional 6 months. A rich profile of cereals, with iodine notes, fresh pear, apricots and a delicate hint of malty honey. The yellow plum finish brings a lasting touch of sweetness..

ABV: 46%

Hatozaki Triple Cask Reserve Malt Whisky


Crafted by the Kaikyo Distillery, Hatozaki Triple Cask Reserve is a celebration of innovative Japanese craftsmanship by Master Distiller and Blender, Kimio Yonezawa. Produced from the finest, hand- selected malt whiskies, this blended whisky is aged first in former Bourbon and Sherry casks, before finishing for an additional six months in superior Umeshu plum liqueur barrels in Japan, a rare and special process in whisky making.

ABV: 46%