
Bepi Tosolini was created when Bepi Tosolini founded his first distillery based on the natural and simple family tradition of grappa production. During the 1950's, he built a new distillery and the largest grappa cellar in Italy.
Bepi's beloved wife, Giovanna, managed production in the distillery both day and night, while Bepi travelled Italy to present his grappa. Untiring and determined, he conquered the market in just a few years. Giovanni, Bepi's eldest son, continued in his footsteps, and maintained the philosophy, tradition, and production style of his father.
Now, in its third generation, Bepi Tosolini's grandchildren work to continue the family legacy. Bepi Tosolini's production, aging, and refining method has remained unaltered.
Amaro
HERB LIQUEUR
Amaro is a refined liqueur of fifteen different mediterranean herbs & roots.
The herbs & roots are macerated and infused, then refined in ash barrels that are stored in a Venice lagoon for over four months. After that, it is blended with MOST aquavite and pure Alps water. The Amaro is full-bodied with an intense and musky taste.
ABV: 30%

Fragola
WILD MINIATURE STRAWBERRY LIQUEUR
Fragola is an all-natural infusion and distillate of wild strawberries that has been infused in grappa for over 2 weeks post-harvesting.
Each bottle is hand-filled with semi-candied miniature strawberries. The taste is naturally sweet with enveloping ripe strawberry notes.
ABV: 24%
Each bottle is hand-filled with semi-candied miniature strawberries. The taste is naturally sweet with enveloping ripe strawberry notes.

Exprè
COFFEE ESPRESSO LIQUEUR
Full of aroma and espresso taste, Exprè is a fine infusion and distillate of Arabic coffee beans.
Rounded with soft vanilla and caramel notes, Éxpre has a delicate and persistent aftertaste. It is all natural, with no artificial aromas, preservatives, or coloring.
ABV: 28%

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Bepi Tosolini
CIVIDINA GRAPPA | MOST MOSCATO BRANDY | MOST CHERRYWOOD BRANDY

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CHERRYWOOD BARRIQUE 3 YEARS AGED GRAPE BRANDY
This seasoned eaux de vie comes from the distillation of juices from prestigious friulian grape varieties (like Friulano, Fragolina, Moscato, and Merlot).
Seasoned for six months in cherry barrique, this MOST is highly complex with notes of cherries, ripe forest fruits, and an almond aftertaste.
ABV: 28%
