All Clos Martin Armagnacs are produced with a traditional savoir-faire that gives their products a pure style. All Clos Martin Armagnacs are produced using small traditional stills to capture the floral and lively aromas of the local grape varieties.These precious liquids are aged in demi-muids or casks, and are crafted mainly from winegrowers cellars until they are ready to see the light again. These rare eaux-de-vie, supplied by a small group of local winegrowers, express the character of the people from Gascony, forged under the influence of the Pyrenees Mountains: Honesty, Pride, and Generosity.
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VSOP
AGED 8 YEARS
For a Very Superior Old Pale Armagnac (VSOP), the law requires a minimum aging of 4 years. Clos Martin's VSOP Armagnac ages in oak barrels for at least 8 years before blending.
The blend of Baco and Ugni-Blanc varieties makes this Armagnac perfectly full bodied with fruit, wood and mineral notes. It is perfect neat, as an after-dinner drink, or in cocktails such as a twist on Manhattan or Vieux Carré.
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XO
AGED 15 YEARS
For an Extra Old Armagnac (XO), the law requires a minimum aging of 6 years. Clos Martin's XO Armagnac is aged in oak barrels for at least 15 years before blending.
The blend of Baco and Ugni-Blanc varieties gives this Armagnac a roundness and mellowness that makes it a perfect digestif.
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