This is the history of the Tosolini family which started with the founder, Bepi, born in 1918, with over 75 years dedicated to the world of distillates and spirits.
He founded his first distillery in Friuli, a few kilometres from Venice in 1943. During that time, believing that grappa, a distillate product from humble origins could become a renowned spirit all over the world was a prophecy which just a few years later proved to be true in an astounding manner. It was a test of blind faith and Bepi Tosolini invested his entire life in that dream!
Amaro
HERB LIQUEUR
Amaro is a refined liqueur of fifteen different mediterranean herbs & roots.
The herbs & roots are macerated and infused, then refined in ash barrels that are stored in a Venice lagoon for over four months. After that, it is blended with MOST aquavite and pure Alps water. The Amaro is full-bodied with an intense and musky taste.
ABV: 30%
Fragola
WILD MINIATURE STRAWBERRY LIQUEUR
Fragola is an all-natural infusion and distillate of wild strawberries that has been infused in grappa for over 2 weeks post-harvesting.
Each bottle is hand-filled with semi-candied miniature strawberries. The taste is naturally sweet with enveloping ripe strawberry notes.
ABV: 24%
Each bottle is hand-filled with semi-candied miniature strawberries. The taste is naturally sweet with enveloping ripe strawberry notes.