STROH COCKTAILS - Marussia Beverages USA

STROH COCKTAILS

VERPOORTEN SUMMER COCKTAILS

This delicious rum fruitcake is sure to impress your guests. #Stroh160

BAKING WITH STROH

September 18, 2017

STROH Branca
- 1 ⅓ oz STROH 160 Rum
- 2 oz Fernet Branca
- 11 oz hot tea
- 5 tbsp honey
- 3 tsp butter
Method: Stirred | Garnish: Cinnamon stick

Preparation: Prepare the tea // Stir in the STROH 160, butter, and Fernet Branca // Let it boil shortly, then stir in the honey // Pour the drink into cups and enjoy!
Tiger Milk
- ½ cup STROH 160 Rum
- ½ cup sweetened condensed milk
- ¼ cup cold water
- 1 strong espresso
- ground cinnamon
Preparation time: 10 minutes & strained | Serves: Two servings

Preparation: Prepare a strong espresso // Let it cool down // Stir the condensed milk in with STROH 160 and water // Stir in the coffee // Pour the tiger milk into glasses filled with ice // Sprinkle ground cinnamon // Enjoy it ice cold!
STROH Hot Chocolate
- 3 oz STROH 160 Rum
- 2 cups milk
- 4 tbsp cocoa powder
- ¾ cup marshmallows
- ½ tsp cinnamon
Ingredients for two servings | Garnish: Marshmallows

Preparation: Preheat the oven to 300°F // Heat the milk and stir in the cocoa powder // Mix the hot cocoa with STROH 160 and pour it into cups // Put the marshmallows on top and bake it for 15 minutes in the oven // Take the drinks out of the oven.
Tip: For cinnamon winter taste put some cookies in each cup // The cookies will melt in the hot chocolate and give the drink a nice flavor // If you want, you can also melt the marshmallows with a Bunsen burner.
Hot Buttered Rum
- 3 tbsp STROH 160 Rum
- 1 cup water
- 5 tbsp butter
- 5 tbsp brown sugar
- 1 tsp orange zests
- 1 orange squeezed
- ¾ tsp cinnamon
Ingredients for two servings | Garnish: Whipped cream & cinnamon

Preparation: Grate the orange zests // Stir the butter with the orange zests // Pour the water with the freshly pressed orange juice into a pot // Add the butter and the brown sugar and melt it // Add the cinnamon and STROH 160 // Let it simmer on low temperature for a short time // Fill it into glasses and decorate the hot buttered rum with whipped cream and cinnamon.