VERPOORTEN FRUIT DIP

VERPOORTEN & STRAWBERRIES

VERPOORTEN SUMMER COCKTAILS

Verpoorten Fruit Kebabs & Dip

FRUIT KEBAB:

1 cup strawberries

3 kiwis

1 pineapple

1 cantaloupe

WHITE DIP:

5 oz Verpoorten Original Egg Liqueur

5 oz cream

2 1/2 cup white chocolate

DARK DIP:

5 oz Verpoorten Original Egg Liqueur

8 1/2 oz cream

2 oz sugar

2 1/2 oz dark chocolate

Preparation

1. Clean the fruit, peel and cut into walnut-sized pieces, and place them on the spits.

2. Boil cream, remove from heat, mix yellow classics.

3. Gently dissolve the chocolate in the microwave and mix it with the Verpoorten cream. Cool down.